Venison Stew

A dish for real gourmets and fans of Scandinavian cooking: Tender elk venison is combined with mushrooms and onions. Noodles complete this Trek’n Eat meal to be sure to provide sufficient carbohydrates.

89 kr

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TRETM8018566

More info

  • Venison Stew
  • Ready in a few minutes
  • Only add water
  • 634 kcal

From the first bite, you’ll experience an adventure in taste that is nothing short of scrumptuous, plus the dish is easy on your digestion. It won’t be long before you’re yearning for the harsh yet fascinating Scandinavian outdoors, for hikes and treks through endless forests and rugged landscapes, or for kayak tours on the wide open seas. Our Venison Stew imparts the gourmet flavors of Scandinavia no matter where in the world your adventure takes you.

Instructions

  1. Add 550ml of boiling water
  2. Seal up bag
  3. Wat for 5 min
  4. Serve

Ingredients

Pasta [(50%), durum wheat flour, egg white, salt], 10% elk meat, vegetable fat, onions, starch, sweet peppers, table salt, maltodextrin, tomato, button mushrooms, carrots, lactose, blueberries, yeast extract, condiment, spices, flavours (with barley, wheat, fish, celery), sugar, beef extract, glucose, anticaking agent: silicic acid; colouring agent: sulphite ammonia caramel, paprika extract; acidifying agent: citric acid; thickening agent: guar flour, red wine extractidifying agent: citric acid; thickening agent: guar flour, wild game meat

Data sheet

  • Weight - 170 g
  • Fat - 9.3g/100g
  • Carbohydrates - 53.5g/100g
  • Calories - 634 kcal
  • Protein - 17.3g/100g

Comments

Grade 

04/04/2014

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Venison Stew

Venison Stew

A dish for real gourmets and fans of Scandinavian cooking: Tender elk venison is combined with mushrooms and onions. Noodles complete this Trek’n Eat meal to be sure to provide sufficient carbohydrates.

Write your review